Cheeses for grilling

A kind of wonderful hard cheese ideal for grilling with rich flavour and aroma. No need of oil or flour for grilling it, it retains its shape during grilling, while it acquires a golden crunchy crust on its surface. Moreover, Perivoli is eaten plain without losing its flavor and aroma.

Roumelino is an excellent kind of <>. It has cylindrical shape so that it can be cut into rings, which are grilled on the charcoal or in the pan at high heat, without using any oil or flour. When grilled, it softens, acquires rose colour and aroma, and its flavour and gummy texture are revealed.