Gourmet products
4 Seasons: Winter with basil and herbs, Spring with different types of pepper and Set wooden tray that also contains the seasons Summer with sweet paprika and Autumn with thyme and dried herbs
A hard mature cheese coming in a solid mass and covered in herbs and spices. Made from a mixture of goat’s and cow’s milk, This cheese has a pleasant aroma and a palette of four delicate tastes following the four seasons of the Greek earth, hence the names Cheimonas (Winter), Anoixi (Spring), Kalokeri (Summer), Fthinopero (Autumn). Eaten as a table cheese, it can be enjoyed that much more when consumed at room temperature. The full range is ideal accompanying wine and tsipouro (similar to ouzo) with a cold dish and fruit.
