Milks

A highly pasteurized whole and homogenized milk, but also in a Light version with only 1.5% fat. It is collected from selected herds of free-breed goats, with a strict criterion of hygiene rules, so that we have a traditional product of high quality. Goat's milk, apart from its self-evident superiority in energy, has numerous advantages for health, stomach ailments, anxiety, insomnia, indigestion, etc. A milk that, based on its richness in antibodies and mineral components (calcium, phosphorus, etc.) can be characterized as a medicine.