Whey cheeses

The anthotyro cheese is a kind of soft white cheese that is derived from the dairy factory treatment of whey cheese (rest of dairy factory treatment of another kind of cheese) with the addition of fresh milk. This is the main difference with mizethra. A kind of low fat cheese and of sweet flavour that is served in salads, whereas it constitutes unique dessert combined with honey.

Dry cottage cheese is salted on its outside and is left to ripen in the air. It is a hard structure, spicy and salty flavour and is consumed as as a kind of table cheese or grated.

It is prepared from the whey of dairy factory treatment of another kind of cheese. Fresh cheese is a light and refreshing low fat kind of cheese. Its flavor is sweet with a rich sense of milk proteins.

Dried mizethra cheese is salted on its exterior and ripens. Grained is suitable for pasta.