Gourmet products

A product with Patent for the original way of ripening of cheese mass (No.1006092) that has received numerous distinctions and awards from authoritative institutions. It is prepared from 100% goat’s milk and is shaped torso. Its appearance is fresh, with spreading texture, and slightly salted. Apart from the rich and creamy flavour, it delivers less fat (19%), cholesterol and calories, fewer carbohydrates and more calcium. Its important organoleptic characteristics due to the fact that goat’s milk is very similar to the breast milk, facilitate digestion and is antiallergic. The soft goat’s cheese <> is offered plain as an appetizer in various combinations of savory flavors, with dill, with pepper, with walnut, with sun-dried tomato and basil with garlic and parsley, flavored pesto (pine nuts, garlic, basil), or as accompaniment to wine in combinations of sweet flavors with dried fruits like apricot, plum, raisins and cinnamon, fig, krano.