Goat’s cheese

Following the same way of feta preparation, but with main ingredient being 100% pasteurized goat’s milk results in a kind of white cheese in brine with unique flavour and special aroma of goat’s milk as, also, its particular characteristics, such as digestible fat, low cholesterol etc.

A kind of white cheese in brine out of a mixture of pasteurized sheep’s milk and goat’s milk and cow’s milk. With a pleasant, mild flavour that can accompany daily meal or be a part of recipes in Greek cuisine.